A Review

Investigating the Impact of Embryonic Gene Editing on the Growth Rate and Fat Content of Crucian Carp  

Crystal Hill
Editorial Department of Animal Molecular Breeding, Richmond, British Columbia, 96016, Canada
Author    Correspondence author
Animal Molecular Breeding, 2024, Vol. 14, No. 1   doi: 10.5376/amb.2024.14.0001
Received: 20 Dec., 2023    Accepted: 29 Dec., 2023    Published: 01 Jan., 2024
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This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preferred citation for this article:

Hill C., 2024, Investigating the impact of embryonic gene editing on the growth rate and fat content of crucian carp, Animal Molecular Breeding, 14(1): 1-9 (doi: 10.5376/amb.2024.14.0001)

Abstract

With the growing population and increasing food demand, the aquaculture industry is facing significant challenges. As a vital economic fish species, the growth rate and fat content of crucian carp are crucial factors determining its quality and market competitiveness. The emergence of gene editing technology provides a new avenue for improving the quality of fish. This study summarizes the research progress on the impact of gene editing on the growth rate and fat content of crucian carp embryos and explores the potential applications of gene editing technology in crucian carp aquaculture. Furthermore, the study proposes recommendations for future research directions and developments, including in-depth studies of gene function, long-term monitoring and assessment, advancement of regulatory and ethical standards, and interdisciplinary cooperation, to promote the sustainable application of gene editing technology in the aquaculture industry.

Keywords
Crucian carp; Gene editing; Growth rate; Quality improvement
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